So I have just finished the fruit part of this weeks shop and we have a great variety of fruit for you.
Pears, Bananas, Apples, Mandarins, Oranges, and one of either Red Papaya, Pinapple, or Custard Apples.
If you haven't eated Custard Apples before, give one a go; they need to be eaten when they are soft like a grape. Cut the fruit in half and take any hard centre out, after that just pull bits of the fruit off It will come off in small pieces that have a seed inside about 2cm long.
As for the pears if you can get to them before the kids, try stewing them.
Pears in wine
red or wine wine, with a cinnamon quill, 1/2 cup or less of sugar and a vanilla pod or essence for about 10 mins then serve warm with custard.
Rachelle got tomatoes this week for us, they look lots better than they did last week. We also have beetroot ( try it baked next time you do a roast) and silverbeet, plus the usually stock items.
Well have an awesome week and please put some recipe ideas up, we always need new ideas